MACALLAN TERRA WHISKY SECRETS

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires between 4 and 8 hrs. Then, the barley is fermented using a specially cultured yeast before staying distilled twice from the Macallan's copper-pot stills. The copper comprising the stills functions to be a catalyst and enhances the fo